When you eat dinner at Sparky’s Place, how many plates of food do you grab? How much food on the plates do you throw out? Each American throws out an average of a pound of food a day. That may not seem like a lot, but multiply that by about 300 million people, and then by 365 days a year. That equals over 100 billion pounds of food wasted each year. This excess of food waste drains natural resources, destroys the environment, and decomposes while 50 million Americans starve.
Each cookie you grab requires energy from natural resources in order to produce, process and package, and transport all of the supplies to make it. This process of food production and transport utilizes between 8 to 16 % of America ’s total energy consumption. Food waste however is accountable for 25% of the freshwater consumption and 4% of oil consumption. That is a lot of resources being thrown away at a time when we complain of depleting resources. Instead of drilling for oil in foreign countries we should be tapping into our landfills.
Nonetheless, this surplus of food being thrown into landfills does not do our environment much good. Besides the release of carbon dioxide from the burning of fossil fuels used to produce an overabundance of food, methane is released into the atmosphere as the food decomposes in the landfills. Methane is a green house gas that is over 20 % more polluting than carbon dioxide and its primary source is landfills.
So besides the needless destruction of our environment, 50 million American’s do not have enough access to food on a daily basis. It makes absolutely no sense that we throw out 1/5th of our food, while one out of every six people in this country goes hungry. Why is so much edible food being thrown away, while our own neighbor’s stomachs are aching?
The reason for this incredible amount of waste is our culture’s need to live in excess. Americans tend to buy more than enough food for themselves so that they have a sense of security and complacency, and thus producers produce more and more to meet the demands of the markets. This overproduction does nothing but destroy our environment and taunt the impoverished.
What can we do about this issue? Individuals can purchase only what is necessary, plan meals according to their needs, save leftovers for subsequent meals, and give excess non-perishable food to shelter so that the producers do not need to make as much. Producers, retailers, restaurants and consumers can donate excess food and resources to those in need. Non-donatable food can also be recycled in a backyard compost pile. Taking these steps to reduce waste would save energy resources, reduce greenhouse gas emissions and help the impoverished and hungry within our own country. In other words, think before you grab that extra plate of food at Sparky’s




